El Sombrerito Tex Mex Menu (Update 2025)

Fillet of salmon topped with shrimp and scallop top with Cancun sauce (creamy sauce). Served with white rice and black beans on the side.

Tilapia fish grilled in cream sauce. Served with rice, vegetables, and tortilla.

A generous portion of shrimp, mussels and scallops, sauteed with tomatoes, french fried, red onions, pimentos and cilantro. Served w/ white rice and black beans on the side.

Jumbo shrimp sauteed in garlic butter, served with rice, beans and vegetables.

Jumbo shrimp stuffed with cheese and jalapeno pepper. Wrapped in bacon, served w/ rice, beans, pico de gallo, guacamole and sour cream.

Fillet of salmon topped with shrimp and scallop top w/ Cancun sauce. Served w/ white rice and black beans on the side.

Jumbo shrimp perfectly grilled. Served with fresh salad, rice, and pinto beans.

Jumbo shrimp sauteed in real tomatoes, fresh onions, and our secrets spices. Served with rice and salad.

A combination of shrimp, scallops, mussels, clams and salmon. Sauteed w/ green peppers, onions, fresh tomatoes and saffron. Served w/white rice.

Jumbo shrimp sauteed in white wine with sweet onions, fresh garlic, and crushed pepper. Served in a bed of white rice and black beans.

Fried Red Snapper. Served with rice, salad, tomatoes, onions, green peppers salsa, and fresh tortilla.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

A small plate of mixed greens, typically includes tomato, cucumber, and a light dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory pinto beans, slow-cooked to perfection

Shredded chicken wrapped in a soft or crispy tortilla, typically accompanied by lettuce, tomatoes, and cheese, with a touch of salsa.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Jalapeños typically served in a manner that highlights their natural spice and flavor, possibly pickled, grilled, or raw based on preference.

Spanish rice, also known as "arroz," is sautéed in a tomato sauce blend with a variety of spices, typically featuring ingredients like onions and garlic.

A single piece of tortilla, freshly pressed and typically made from corn masa, following traditional Mexican methods.

Grilled steak served on a soft corn tortilla, typically includes onions, cilantro, and salsa.

Sour cream, also known as crema in Mexican cuisine, is a smooth, tangy condiment often used to enhance the flavors of dishes like tacos and burritos.

Three freshly prepared flour tortillas, typically used as a base for creating various Mexican dishes or as an accompaniment.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A simple, steamed long-grain white rice, often served as a mild and versatile accompaniment.

Savory black beans, slow-cooked to perfection

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Grilled chicken, marinated and cooked to achieve a smoky flavor, often accompanied by a light seasoning.

Grilled beef, typically marinated in a blend of spices, served as a flavorful addition to complement any meal.

Grilled beef with succulent shrimp, accompanied by a side of fluffy rice and fresh lettuce topped with tomatoes.

Grilled chicken strips with sautéed onions, served with guacamole, sour cream, and fresh pico de gallo.

Grilled shrimp and melted cheese encased in a soft flour tortilla, typically accompanied by fresh pico de gallo.

A flour tortilla filled with a combination of meats, typically includes cheese, onions, and peppers.

A golden flour tortilla filled with a blend of melted cheeses.

A grilled flour tortilla filled with a mix of sautéed vegetables such as bell peppers, onions, mushrooms, and zucchini, typically includes melted cheese.

Tender grilled beef, typically includes cheese, rice, beans, lettuce, tomato, and avocado, wrapped in a flour tortilla.

Carne asada and French fries wrapped in a flour tortilla, typically includes guacamole, pico de gallo, and cheese.

A flour tortilla filled with a medley of seafood, typically includes shrimp, crab, and scallops, complemented with rice and onions, and finished with a cheese topping.

Grilled beef and shrimp paired with seasoned rice and fresh lettuce, garnished with diced tomatoes.

Grilled chicken strips with onions, fresh cilantro, accompanied by guacamole, sour cream, and pico de gallo.

Corn tamal, a steamed delight, enveloped in a corn husk, featuring a sweet corn masa, often complemented by a touch of sour cream.

Handmade corn dough tamale, traditionally steamed in a corn husk, filled with seasoned chicken, often accompanied by a mild sauce.

A thick grilled corn tortilla filled with squash and cheese, combining the sweetness of squash with the meltiness of cheese.

A pupusa filled with seasoned pork, encased in a thick corn tortilla.

A thick corn tortilla filled with cheese, herbs, and pork, typically served with curtido and tomato salsa.

A thick corn tortilla filled with a blend of beans and cheese.

A thick corn tortilla filled with seasoned chicken and melted cheese.

Corn tortilla filled with a blend of cheese and loroco, a Central American herb noted for its unique flavor reminiscent of green beans.

Grilled masa dough stuffed with melted cheese.

Corn tortilla filled with a blend of pork and cheese, traditionally served with curtido and tomato salsa.

A thick grilled corn tortilla filled with a savory blend of beans, cheese, and pork.

Traditional fried dumplings made of Yuca and honey with brown sugar syrup

Traditional fried dumplings made of Yuca and honey